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Tuesday, January 18, 2011

Candied Yams (these taste like pecan pie)

Candied Yams

3 cups chunky mashed yams
1/2 cup sugar
2 eggs
1/3 cup milk
1/2 stick butter
1 teaspoon vanilla

Topping:
1 cup brown sugar
1/3 cup melted butter
1/2 cup flour
1 cup nuts

Directions:
Mix top ingredients and place in 9X13 (I used an 11X15, since it is pretty rich). Mix topping and place by small spoonfuls on top ( will be thick). bake 40-45 minutes at 350.

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