Pinto Beans in Crock Pot (re fried)
Sort dry beans and look for "rocks", or beans that don't look good. You can always cook bacon until crispy to add to beans for flavor, I do not. Rinse beans in colander. Add to crock pot and cover with water 2 inches above beans. Add salt, garlic powder, pepper, Chile powder, cut up 1 medium onion fine. Cook until done, on HIGH, 4 hours. Stir beans 1 time every hour. Try a bean after the 4 hours and if it's not done, cook longer.
For Re Fried Beans...
Get all beans out of crock pot, adding may be a 1/4 cup of the liquid, 1/2 cup sour cream and then blend in a blender. Or you can omit the sour cream and just use the liquid that the beans cooked in and then blend.
After an hour of cooking, taste the broth. If it has good flavor, then your beans will be good!:)
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