Chile-Rellenos Casserole
1 pound ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
2-4oz cans diced green chile's-cut in half/split
1&1/2 cup shredded cheese
1&1/2 cup milk
1/4 cup all purpose flour
1/2 teaspoon salt
dash pepper
4 beaten eggs
several dashes bottled hot pepper sauce
Directions:
In skillet brown beef and onion. Drain off. Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place half the chilies in baking dish. Sprinkle with cheese, top with meat mixture. Arrange remaining chilies over meat. Combine remaining ingredients. beat till smooth, pour over meat-chili mixture. Bake in moderate oven (350) 45-50 minutes or until knife inserted just off center comes out clean. Let cool 5 minutes and cut in squares to serve.
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