1 cube butter, room temperature
1 pkg. yellow cake mix
2 cans cherry or blueberry pie filling or mix one can of each
1/2 cup chopped walnuts, pecans, or almonds (optional)
Directions:
Cut stick of butter into package of cake mix until crumbly. Reserve half of this mixture for the top. Pat the remaining mixture lightly into an oblong 9X13 greased glass baking pan. If using a cherry and a blueberry pie filling, mix both cans in separate bowl, then spread over the crumb mixture. Blend 1/2 cup of nuts and the reserved mixture together. Sprinkle chunks of the crumble over the top of the pie filling. Bake for 45 minutes at 350, or until golden brown on top and the bottom. Serve warm with whipped cream or a scoop of ice cream.
~with both the cherry and blueberry pie filling~
No comments:
Post a Comment