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Tuesday, January 18, 2011

Pizza Crust

Pizza Crust

1&1/2 cups water
1&1/2 tablespoons olive oil
3&3/4 cup flour
1&1/2 tablespoons sugar
1&1/2 teaspoons  salt
1&1/2 teaspoons yeast

Directions:
Combine ingredients. Divide in half and roll out to sired thickness. Brush with oil. Cover and let rise for 15 minutes. Put on your sauce, cheese and toppings and bake for 25-30 minutes at 400.

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