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Friday, January 28, 2011

Italian Alfredo (Crock-pot)

Italian Alfredo (Crock-pot)
1-2 chicken breasts
1 can cream of chicken soup
couple spoonfuls of sour cream
3 squirts of bottled Italian salad dressing or package of dry Italian dressing mix

Directions:
Mix all ingredients in crock pot and cook on low 3-4 hours. (Chicken can be frozen when this is started.) When it's done shred or cut the chicken into bite size pieces and serve over rice or fettuccine.

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