Lemon Chicken
6 boneless chicken breasts, cut into 1-1&1/2 inch pieces
2 cups bread crumbs
2 eggs
4 teaspoons butter
1/4 cup water
Lemon Sauce:
1 lemon
1/2 cup granulated sugar
1&1/2 cups water
2 drops yellow food coloring (optional)
2 tablespoons cornstarch
Directions:
Dip pieces of cut up chicken in beaten egg, and then roll in bread crumbs. Salt and pepper as desired. Fry in butter until brown. Add 1/4 cup of water and simmer for 15 minutes.
Prepare sauce: Combine water, sugar, cornstarch and food coloring in a saucepan. heat over medium heat until thick. Remove from heat and add juice from lemon. Pour sauce over chicken and simmer for 20 minutes. Serve with rice.
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