Slow Cooker Chicken and Green Chilies
4-6 boneless, skinless chicken breasts
1&1/2 cup chopped onion
1 can (10.75oz) cream of chicken soup, condensed
2 cans (4oz each) chopped green chilies, with liquid
Directions:
Place chicken in greased slow cooker. Combine remaining ingredients and pout over chicken. Cover and cook on low heat 6-8 hours or on high heat 3-4 hours. Makes 6-8 servings. Serve over steamed rice and a bit of sour cream.
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