3 boneless skinless chicken breasts (trimmed and pounded flat)
1 jar green salsa
1 pack taco size flour tortillas*
1 pack shredded Mexican cheese
Directions:
Season chicken breasts with salt, pepper and garlic. Grill or pan fry in a little olive oil. They shouldn't take long if you pounded out the chicken. Cut chicken into strips and add back to frying pan with green salsa. Let simmer. While simmering prep tortillas. Put tortillas in a hot pan and sprinkle with cheese on tortilla like making a quesadilla. Just after cheese melts flip tortilla so cheese is face down. cook until cheese is crispy and doesn't stick to pan. Construct tacos and top with lettuce, tomatoes, or any other favorite toppings. *Serves 4-5
*Although it says to use taco size flour tortillas, we ran out and used Lala's and made it into a burrito, and it was DELISH!!
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