27 whole graham crackers, halved
3 cups cold milk
2 packages (4serving size) JELLL-O vanilla flavor instant pudding and pie filling
1 tub (12oz) COOL WHIP whipped topping, thawed
1-16oz chocolate frosting
Directions:
ARRANGE 1/3 of the crackers on bottom of 13X9 inch baking pan, breaking crackers to fit, if necessary.
POUR milk into large bowl. Add pudding mixes. beat with wire whisk 2 minutes. Gently stir in whipped topping. Spread 1/2 of the pudding mixture over crackers. Place 1/2 the remaining crackers over pudding; top with remaining pudding mixture and crackers.
REMOVE top and foil from frosting container. Microwave frosting container on HIGH 1 minute or until pourable. Spread evenly over crackers.
REFRIGERATE 4 hours or overnight. Cut into squares to serve.
Makes 18 servings
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