Funnel Cake
1 egg
3/4 cup milk
1 cup flour
1 teaspoon baking powder
1/8 teaspoon cinnamon
1/4 teaspoon salt
Directions:
Heat 1&1/2 to 2 inches of oil to 350. In medium bowl, beat egg with milk. Stir in flour, baking powder, salt and cinnamon. Mix until smooth. Pour 1/4 cup of batter into a funnel, with finger covering the little hole. Drizzle batter into the hot oil, making a random pattern about 6-7"in diameter. Cook about two minutes on each side. Sprinkle with powdered sugar and enjoy. You can also add fresh cut up strawberries, whip creme, chocolate sauce and nuts, to make a sundae, don't forget the cherry! This recipe makes 6 funnel cakes.
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