Barbecue Chicken with Corn on the Cob
3-4 chicken breats*
1 jar barbecue sauce, we prefer jack daniels bbq sauce
5-6 ears of corn**
Directions:
Just layer the chicken in the bottom of the crock pot, cover with sauce. Next wrap the corn in foil and set on top of the chicken and sauce. Cover and cook on low 6-7 hours.
*use as much as you need to feed your family or all that fits in your crock pot
**we have only used the frozen ears of corn, not to sure how it would work with fresh ears of corn
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