Cherry Pike
1/3 cup milk
1/2 cup sugar
1&1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup plus 1 tablespoon flour
1 lb. can sherry pie filling
1/4 lb margarine or butter
whipped cream or vanilla ice cream
Directions:
Mix together milk, sugar, flour, baking powder and salt. Heat the cherry pie filling. Melt the margarine in baking dish. pour mixture over melted butter or margarine. Top with heated cherries. DO NOT STIR!! Bake at 350 for 30 minutes or until crust is brown.
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