Lemon Squares
Crust:
2 cups sifter flour
1/2 cup powdered sugar
1 cup softened butter
Directions:
Preheat oven to 350. Mix flour and powdered sugar. Cut in butter (work in well with a fork), then pat mixture into a greased 9X13, or 2 8X8 baking dishes cutting the mixture in half. Bake for 15-20 minutes. Mix filling while crust is baking.
Filling:
4 eggs, beaten well
2 cups sugar
3 tablespoons flour
1/2 teaspoon baking powder
5 tablespoons lemon juice
powdered sugar for topping
Directions:
Combine all filling ingredients except for powdered sugar; mix well. Pour onto hot crust. bake for another 20 minutes. remove from oven and sprinkle powdered sugar over cake; cut into squares while warm, not hot or cool. refrigerate and serve. Makes 24-30 squares.
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